Planting my peas last week got me craving one of my favorite side dishes. Creamed Peas.
This is such a simple and delicious recipe I think I could eat it everyday. At the end of April I will be having this often. Too bad I eat up all my peas right away and never have enough to freeze or can.
Today I am making my creamed peas with commercially canned peas.
Melody Creamed Peas
1 Tablespoon butter
1 Tablespoon flour
1/2 cup milk
1/2 teaspoon sugar
1/4 teaspoon salt
1 15ounce can peas
Melt butter in small sauce pan. Stir in flour. Cook flour and butter about one minute over medium heat, stirring constantly.
Add milk, sugar, and salt. Cook about 3-4 minutes until thick and creamy, stirring constantly.
Add peas and heat through, stirring often.
This is my lunch today with some homemade bread.
Simple food, simple living. I am one happy girl.