Since I had fish the other day, I have been craving a simple fish sandwich. So that is my dinner tonight, fish sandwich with cole slaw.
I do so enjoy making my own bread and cooking from scratch as much as possible. I tried with a new recipe for sandwich buns this afternoon. They turned out good, but not good enough. So the quest continues for a nice bun recipe. I will keep trying.
Melody Cole Slaw
½ cup mayonnaise
1/4 cup sugar
2 Tablespoons buttermilk powder
½ Tablespoon lemon juice
½ Tablespoon white vinegar
1/4 teaspoon salt
1/4 cup water
1 bag cole slaw mix
Whisk all ingredients except slaw mix together in large bowl.
Stir in slaw mix.
For best flavor refrigerate several hours or over night.