What do you do with bread that did not turn out good enough?
Make bread crumbs, of course!
A few days ago I tried a new recipe for sandwich buns. I was quite disappointed. The bread was still edible but not what I was looking for. Now three days later there are still some left. If these buns were really good, they would have been gone by now.
This evening I made Garlic Scalloped Potatoes for dinner. I do love bread crumbs on top. So I cubed one old sandwich bun and whirled it in my food processor. Out came the most beautiful looking crumbs. I tossed some fresh chives from my garden in my newly created bread crumbs, poured on some melted butter and had perfect bread crumbs. My potatoes came out delicious with these homemade bread crumbs on top.
While dinner was baking I processed the rest of the day old bread into crumbs and put it in the freezer. Now my mind is wandering.... What can I make with my wonderful bread crumbs?