Saturday, February 26, 2011

S'mores are good ANYTIME!

This afternoon was wonderful. I was able to attend a Baptism. We had some light refreshments afterward. I brought lemon squares (box mix) and s'more squares. Everyone kept asking me for the recipe. So here it is. Sorry I have no picture.

Golden Graham S'mores


3/4 cup light corn syrup
3 Tablespoons margarine
12 ounces coating chocolate
1 teaspoon vanilla
9 cups Golden Grahams cereal (one 12 ounce box)
3 cups miniature marshmallows

Preparation Instructions:

Butter bottom and sides of 9x13x2 rectangular pan.

Heat corn syrup, butter, and chocolate in 3-quart saucepan, stirring constantly until all chocolate is melted. Remove from heat; stir in vanilla.

Place cereal in large mixing bowl. Pour chocolate over cereal. Stir until most of cereal is coated with chocolate. Fold in marshmallows. Mix well.
(Do not mix cereal and marshmallows together first, because most of the marshmallows will melt when you pour on the chocolate.)

Press mixture evenly in pan. Refrigerate until firm, about 30 minutes.

Cut into small squares. Store at room temperature.
Texture is best the same day it is made.

Enjoy S'mores Anytime!


  1. I picked you for the Stylish Blogger Award! You can go to my blog and get a copy of the award (copy and paste the award button)along with instructions.

  2. Thank you so much southbel for the Stylish Blogger Award.